|
Book 1: Bite Into Beef |
Youth engage in activities to identify breeds, locate parts, judge, halter break a calf, fit a steer, show a calf, recognize a healthy animal, select feed ingredients and shop for beef and beef by-products. |
|
Book 2: Here's the Beef |
Youth are challenged with activities related to leg structure, presenting oral reasons in judging, feed ingredients, behavior, nose printing, parasites, fitting, ethical issues, beef carcass composition and retail meat cuts. |
|
Book 3: Leading the Charge
|
Selection and judging, feeds, careers, health, reproduction, and meats and marketing encourage youth to deepen their learning. |
|
Beef Helper's Guide |
Helpers find a variety of group learning activities, including skillathons, quiz bowls, games, presentations, Beef Bingo and several management skill activities. |
|
|
|
|
|
|
National 4-H Curriculum focuses on 4-H's three primary mission mandates:
Youth activity guides are filled with fun, engaging experiences that cultivate abilities youth need for everyday living as they progressively gain knowledge about subjects that interest them. The National 4-H Reviewed and Recommended Seal signifies excellence in providing hands-on learning experiences for youth. State 4-H programs within the Cooperative Extension System, National 4-H Headquarters at USDA, and National 4-H Council provide leadership for the development of National 4-H Curriculum. This partnership provides the knowledge, resources and management necessary to develop and market quality youth curriculum
|
Click Here to Purchase
|
|
|
|
|