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Youth will enjoy naming breeds, learning swine body parts, judging market hogs, exploring a digestive system, examining a healthy pig, identifying pork cuts, practicing fitting and showing and many other activities in Swine 1.
Grades 3-5 |
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Advanced youth will plan a breeding system, judge breeding gilts, design a swine operation, complete a job application, explore career opportunities and international markets plus many other challenging activities. |
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Activities in Swine 2 include managing baby pigs, balancing a ration, exploring swine diseases, preparing pork, discovering swine careers and packing a show box.
Grades 6-8 |
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This guide is packed with activities to involve the entire group. Youth will plan a program, complete project records, develop a management calendar, explore the pork quality assurance program and investigate character education |
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