Recipes for Kids
These treats are easy to make and easy on the belly.
About the Activities
Just about everyone loves delicious baked goods, but some people are allergic to the standard gluten-based flours used in most recipes. These simple alternatives from Kristin Osika, the 2021 4-H Youth-in-Action Winner, leave out the gluten but pack all of the scrumptious taste. Plus, they’re easy and fun for kids—or anyone else—to make.
Brought to you by Kristin Osika, 4-H Youth-in-Action Winner
Topic: Cooking, Food Science, Food Safety, Agriculture
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