Considering Climate Change
Understanding our warming world, what it means, and what you can do about it.
About the Activities
Climate change is a fact of modern life, and something we’ll have to deal with for decades to come. Learning about the effects of our warming planet is critical to understanding the world around us.
In this set of activities, you’ll learn more about how our earth is changing, why, and how you can make a career out of doing something about it.
Brought to you by University West Virginia Extension/4-H and USDA's National Institute of Food and Agriculture.
Grade Level: 4 - 8
Topic: Climate change, environmental science
Navigating Rising Sea Levels
One of the biggest issues caused by climate change is that it is causing the polar ice caps to melt. This experiment will show how melting ice is caused by climate change, and how it causes global sea levels to rise.
Grade Level: 4 - 8
Topic: Climate change, environmental science
Estimated Time: 30 minutes active, 1-2 hour waiting
Climate March
You have a voice and the power to organize action on climate change in your community. In this activity, you will learn about climate change activism events and how to organize your community and take action on the climate change crisis.
Grade Level: 4 - 8
Topic: Climate change, environmental science
Estimated Time: 30-60 minutes
Climate Change Career Pathways
When you think about what you want to do for a living, do you think about how you can create positive change? From careers in policy making, to clean energy automotive engineering and sustainable agriculture, this activity will introduce you to potential careers intended to combat climate change.
Grade Level: 4 - 8
Topic: Climate change, job readiness
Estimated Time: 30 minutes
Shop 4-H Curriculum and Products
Shop 4-H offers university-backed STEM curriculum, educational kits, products and supplies to expand your knowledge of space, rocketry and more.
Brought to you by:
No endorsement of these supporters’ products or services is granted or implied by 4-H. This work is supported by the USDA National Institute of Food and Agriculture, AFRI - Education and Workforce Development project 2021-67037-33376.