EASY EGG AND SAUSAGE CASSEROLE

Featured in Fresh Chefs, a collection of recipes from the 4-H family

About the Activity

“I learned to prepare this recipe at cooking camp. I like it because it has everything I like for breakfast in it and I can make it for my mom and dad!”

Grade Level: 1-8
Topic: Food Science, Food Safety

Preparation Time: 15 Minutes
Cook Time: 45 Minutes
Servings: 6

Submitted by Tracey, 13, Mississippi

Easy Egg and Sausage Casserole recipe from 4-H

Supplies and Ingredients
Gather the following ingredients and supplies for this activity.

  • 1 pound sausage (chicken or pork)
  • 1 cup cheddar cheese, shredded
  • 2 slices whole wheat bread, cubed
  • 6 eggs
  • 1 cup milk
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt (optional)
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Activity Steps

  1. Brown sausage and drain. Toss with cheese and bread.
  2. Pour into a greased shallow baking dish (7x11).
  3. Beat eggs, milk, salt, and pepper. Pour over sausage mixture.
  4. Refrigerate overnight or at least 6 hours.
  5. Bake at 350 degrees for about 45 minutes.
4-H kids learning to bake at home

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