About the course

Let chef and 4-H alum Carla Hall introduce you to a wide range of recipes that are delicious, easy-to-make, and healthy meals — and come from the 4-H family.

Healthy eating habits begin with mindfulness and a thoughtful attitude toward food. That means eating healthy, but also making room for the foods you love, in the right amounts. These recipes here come from the Fresh Chefs cookbook, produced by 4-H and curated by author and celebrity chef Carla Hall. They are a reflection of that idea of balance, featuring a compilation of simple, everyday recipes as well as treats for celebratory moments, from weekend brunches to holidays.

Featuring nearly 50 recipes from 4-H’ers, supporters, and 4-H alumni, these recipes were thoughtfully selected and submitted by 4-H’ers across the country as well as 4-H alumni and supporters, to share with you.

So dig in to discover recipes for every occasion, starting with a few of our favorites below. Play your favorite feel-good songs, relax and have some fun in the kitchen! Hope you enjoy!