Easy Egg and Sausage Casserole

Featured in Fresh Chefs, a collection of recipes from the 4-H family

Easy Egg and Sausage Casserole

Submitted by: Tracey, 13, Mississippi

Preparation Time: 15 Minutes
Cook Time: 45 Minutes
Servings: 6

“I learned to prepare this recipe at cooking camp. I like it because it has everything I like for breakfast in it and I can make it for my mom and dad!”

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1 pound sausage (chicken or pork)
1 cup cheddar cheese, shredded
2 slices whole wheat bread, cubed
6 eggs
1 cup milk
1/4 teaspoon pepper
1/4 teaspoon salt (optional)

Easy Egg and Sausage Casserole recipe from 4-H

Cooking Instructions

  1. Brown sausage and drain. Toss with cheese and bread.
  2. Pour into a greased shallow baking dish (7x11).
  3. Beat eggs, milk, salt, and pepper. Pour over sausage mixture.
  4. Refrigerate overnight or at least 6 hours.
  5. Bake at 350 degrees for about 45 minutes.
4-H kids learning to bake at home

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