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Featured in Fresh Chefs, a collection of recipes from the 4-H family
“My Louisiana Chef demo partner, Audreanna, and I made this recipe from my great-great grandma JoAnn for 4-H University 2019 and we placed first in the state! We had a blast catching local crabs and finding fresh ingredients from our area to use for our demonstration. While the dip tastes great warm or cold, we like it best served warm!”
Preparation Time: 10 Minutes
Cook Time: 20 Minutes
Servings: 16
