It’s Slushy Time

There's science behind the tasty foods you enjoy! Food scientists help to develop, test, and create combinations of flavors and foods using the scientific method. You'll dive into understanding the process by creating your own slushy.

In this activity you'll learn how sugar and salt affect freezing and how to test a recipe by making a slushy.

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Overview
Grades 6-8
45 min
Topics
Cooking & BakingSTEM