Easy Coffee Cake

Learn how to bake a simple, single-serve coffee cake using a few simple baking ingredients.

Treat yourself to a perfectly portioned serving of coffee cake, and pair it with your breakfast or enjoy it as a sweet treat after dinner. This sensational cinnamon dessert is baked in a microwave and designed to be single-serve, but that doesn’t mean you can’t double the recipe and bake a second for someone else in your family. Enjoy the simplicity of small-scale baking with this tutorial that uses basic baking ingredients you likely already have in the kitchen.

This allergy-free recipe delivers a homemade single-serve coffee cake that caters to your taste buds.

Preparation Time: 15 Minutes
Cook Time: 1 Minute
Servings: 1

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Microwave-safe ramekin

Small mixing bowl

Measuring spoons

Stirring spoon

Microwave (900 watts)

3 tablespoons gluten-free flour

¼ teaspoon baking powder

¼ teaspoon of cinnamon for the cake, and an additional ¼ teaspoon for the topping

2-½ tablespoons nondairy milk

1-½ tablespoons of packed brown sugar for the cake plus two additional teaspoons for the topping

½ teaspoon oil

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