Cauliflower Steaks with Sauteed Porcini and a Poached Egg

Featured in Fresh Chefs, a collection of recipes from the 4-H family

"In the finals of "Worst Cooks" in America against Bobby Flay, this was part of the entrée – which included a steak and roasted kale chips – that led us to victory. When we won, all the judges kept saying, "We're totally gonna steal this idea!" And they can – but it's mine first, and I want to share it with you. It's a simple but cool and innovative way to cut and roast cauliflower so it has the textural feel of a steak. This dish is so good that my recruit Kelly brought home a lot of money because of it!"

Preparation Time: 30 Minutes
Cook Time: 1 Hour
Servings: 4

Grades Pre K-12
90 min
Cooking & BakingHealthy Living