Cookies and Cream Brookie

Microwave-safe ramekin

Small mixing bowl

Measuring spoons

Stirring spoon

Microwave (900 watts)

1 tablespoon gluten-free flour (Brownie layer)

1 tablespoon unsweetened cocoa powder (Brownie layer)

Pinch of salt (Brownie layer)

1-½ tablespoons brown sugar (Brownie layer)

1 tablespoon + 1 teaspoon nondairy milk (Brownie layer)

2 teaspoons oil (Brownie layer)

1 tablespoon crushed gluten-free Oreos (Brownie layer)

2 tablespoons gluten-free flour (Cookie layer)

1 tablespoon + 1 teaspoon brown sugar (Cookie layer)

2 teaspoons oil (Cookie layer)

½ tablespoon nondairy milk (Cookie layer)

Pinch of salt (Cookie layer)

1 tablespoon crushed gluten-free Oreos (Cookie layer)

1 whole gluten-free Oreo (Oreo layer)

Crushed Oreos (one or more, to taste) (Oreo layer)

Microwave-safe ramekin

Small mixing bowl

Measuring spoons

Stirring spoon

Microwave (900 watts)

1 tablespoon gluten-free flour (Brownie layer)

1 tablespoon unsweetened cocoa powder (Brownie layer)

Pinch of salt (Brownie layer)

1-½ tablespoons brown sugar (Brownie layer)

1 tablespoon + 1 teaspoon nondairy milk (Brownie layer)

2 teaspoons oil (Brownie layer)

1 tablespoon crushed gluten-free Oreos (Brownie layer)

2 tablespoons gluten-free flour (Cookie layer)

1 tablespoon + 1 teaspoon brown sugar (Cookie layer)

2 teaspoons oil (Cookie layer)

½ tablespoon nondairy milk (Cookie layer)

Pinch of salt (Cookie layer)

1 tablespoon crushed gluten-free Oreos (Cookie layer)

1 whole gluten-free Oreo (Oreo layer)

Crushed Oreos (one or more, to taste) (Oreo layer)