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Course

Allergen-Free Baking Recipes for Kids

About the course

These treats are easy to make and easy on the belly. Just about everyone loves delicious baked goods, but some people are allergic to the standard gluten-based flours used in most recipes. These simple alternatives from Kristin Osika, the 2021 4-H Youth-in-Action Winner, leave out the gluten but pack all of the scrumptious taste. Plus, they’re easy and fun for kids—or anyone else—to make.

Brought to you by Kristin Osika, 4-H Youth-in-Action Winner.

Overview
Grades 6-12
3 activities
Topics
Cooking & Baking

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